📝 Ingredients:

• 2–3 slices real peppered bacon

• 1/4 cup caramelized onions

• 2 slices cheddar cheese

• Whiskey Flats Cajun Seasoning (generous sprinkle)

• Whiskey Flats Gold Digger BBQ Sauce

• Fresh pretzel bun

• Optional: pickle, lettuce, tomato, mustard/mayo to your liking

​

​👨‍🍳 Directions:​

• Season the beef patties with Whiskey Flats Cajun Seasoning

• Grill the burgers over medium-high heat until they reach your desired doneness.

• As they near the finish, add your cheddar slices and let them melt over the top.

• In a separate skillet, cook your bacon until crisp and caramelize your onions

• Layer it all up: pretzel bun base, burger, melted cheddar,

• add Gold Digger BBQ Sauce, caramelized onions & bacon.

• Top with more Sauce if you’re feeling bold.

​

🔥 Pro Tips:

• Pretzel buns give the perfect salty-sweet contrast to the spicy Cajun kick!

• Want more heat? Switch Gold Digger Sauce for Sweet Onion Habanero