Whiskey Flats Pan-Seared Salmon

📝 Ingredients:

• 1–2 fresh salmon fillets

• 2 tbsp olive oil

• Juice of 1 lemon

• 2 tsp Whiskey Flats Trout & Salmon Rub

• 1/2 bell pepper, sliced

• 2 green onions, chopped

• 1 tbsp butter

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​👨‍🍳 Directions:​

• Marinate the salmon in olive oil, lemon juice, and rub for about 2h

• Heat butter in a pan over medium-high heat.

• Add bell peppers and green onions. Cook another 3–4 minutes.

• Add salmon and sear for 3–4 minutes on one side. Flip.

• Sprinkle another layer of Whiskey Flats Trout & Salmon Rub.

• Serve with your favorite side or straight from the pan.

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🔥 Pro Tips:

• Sear on a hot pan and don’t flip too soon – give it time to form that golden crust.

• Use tongs or a fish spatula to handle the salmon gently